Cave spring Estate riesling 2018

The 2018 Cave Spring Estate Riesling, from the Beamsville Bench in the Niagara Escarpment region of Ontario, Canada, is a white wine that has been appreciated for its harmonious balance and nuanced flavor profile. The wine is noted for its dynamic tension between residual fruit sugar and searing acidity, creating a well-rounded and complex tasting experience. This balance is a key characteristic of the wine, making it an exemplary representation of Riesling from the Niagara Peninsula. The wine exhibits a notable presence of tree fruit notes of flavors like green apple, pear, and apple, suggesting a crisp and refreshing fruit profile. These flavors contribute to the wine's bright and inviting nature. Produced from old vines Riesling planted in the late 1970s, the wine offers flavors of fresh apple, white-fleshed stone fruit, lemon curd, and flinty notes, indicating a depth of character and a range of subtle complexities. The wine's price and availability also make it an accessible choice for those seeking to experience a premium Canadian Riesling. Overall, the 2018 Cave Spring Estate Riesling is recognized for its balance, bright fruit flavors, and the intricate interplay of sweetness and acidity, all of which contribute to its status as a flagship Riesling from the Niagara Escarpment region.