Characteristics: Bright, moderate to bright lemon-green color with slow and rich legs. Nose with high intensity. Unripe gooseberry, grassy notes, and some marzipan. Medium bodies and fresh mouth with intense flavor of white stone fruit. Long finish of citrus and grassy notes.
Food Pairing: Our Romeiko is best paired as an aperitif in the company of good friends, fresh salads, and raw seafood.